Amount of 17:0 heptadecanoic, margaric fatty acid in Taco shells, baked

Baked Products

In 100 g (Grams) of Taco shells, baked there is 0.012 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Taco shells, baked.

Lamb, New Zealand, imported, subcutaneous fat, raw 1.485 g 1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked 1.362 g 1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw 1.299 g 1.30%
Lamb, Australian, imported, fresh, separable fat, cooked 1.16 g 1.16%
Lamb, Australian, imported, fresh, separable fat, raw 1.138 g 1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked 1.123 g 1.12%
Beef, New Zealand, imported, subcutaneous fat, raw 1.08 g 1.08%
Beef, New Zealand, imported, intermuscular fat, raw 1.04 g 1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.03 g 1.03%
Lamb, Australian, imported, fresh, seam fat, cooked 0.933 g 0.93%
Beef, New Zealand, imported, intermuscular fat, cooked 0.92 g 0.92%
Lamb, Australian, imported, fresh, external fat, cooked 0.868 g 0.87%
Lamb, Australian, imported, fresh, external fat, raw 0.801 g 0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 0.772 g 0.77%
Beef, Australian, imported, grass-fed, seam fat, raw 0.762 g 0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 0.752 g 0.75%
Lamb, Australian, imported, fresh, seam fat, raw 0.653 g 0.65%
Veal, Australian, separable fat, raw 0.634 g 0.63%
Beef, Australian, imported, grass-fed, external fat, raw 0.625 g 0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 0.621 g 0.62%

Taco shells, baked

Taco shells, baked is a type of Baked Products. The most significant nutrients in Taco shells, baked are listed below.

Water 6.4 g 6.4%
Energy (calorie) 476 kcal
Energy (joule) 1991 kJ
Protein 6.41 g 6.41%
Total lipid (fat) 21.79 g 21.79%
Ash 1.9 g 1.9%
Carbohydrate, by difference 63.49 g 63.49%
Fiber, total dietary 6.7 g 6.7%
Sugars, total 1.5 g 1.5%
Sucrose 1 g 1%
Glucose (dextrose) 0.1 g 0.1%
Fructose 0.1 g 0.1%
Lactose 0.1 g 0.1%
Maltose 0.1 g 0.1%
Galactose 0.1 g 0.1%
Starch 54.94 g 54.94%
Calcium, Ca 100 mg 0.1%
Iron, Fe 1.64 mg
Magnesium, Mg 83 mg 0.08%
Phosphorus, P 233 mg 0.23%

Nutrients in Taco shells, baked